Vaughan Foods Inc. prides themselves on their commitment to fresh food delivered fast and frequently to the marketplace. Headquartered in Moore, Oklahoma, they trade on the NASDAQ as part of the Processed and Packaged Goods sector. They have a market capitalization of $10.5M.

The company became Vaughan Foods Inc. in 1989. The company that exists today is a successor to an original family business that began in 1961. Vaughan prepares and markets refrigerated chicken, tuna, bean, and pasta salads. They also market fresh-cut produce in the form of fresh salads with salad mixes. Another part of their product line-up includes refrigerated soups, stews, sauces, sandwiches, and fruit.

Allison’s Gourmet Kitchens is a wholly owned subsidiary of Vaughan Foods Inc. They make vegetable, pasta, and potato salads along with dips, spreads and desserts. Vaughan Foods and Allison’s Gourmet Kitchens sell their products to their customers in the Midwest, Southeast, and Southwest states. Their customers are restaurants, grocery store delis, and food service businesses.

Herb Grimes is Chairman of the Board and Chief Executive Officer of Vaughn Foods. He also holds the positions of President and Chief Executive Officer of Allison’s. He has over 35 years of business experience. Mark Vaughan is President, Chief Operating Officer, and Executive Member of the Board of Vaughan Foods Inc. Involved with the company most of his life, Mark’s parents started Vaughan Foods in 1961.

Today, Vaughan Foods continues to innovate with tasty foods. They strive for quality and freshness in every product that makes it to the refrigerated section of a grocery store or cafeteria. They know their customers demand freshness delivered fast, and they focus all their efforts on meeting those needs daily.

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